Directions

1. Combine first eight ingredients to make marinade. Cover meat with marinade and refrigerate at minimum of 4-6 hours up to 24 hours, turning meat occasionally.
2. Heat grill to medium-high. Clean grill grates well, and spray well with use non-stick spray.
3. Cook flank steak over direct heat 6-8 minutes per side, or until internal temperature reaches 150 degrees. Remove steak from heat and cover, letting it rest 10 minutes.
4. Cut meat across the grain into thin slices.