Grilled Flank Steak

November 17, 2016 By: Comments
Tagged: Father's Day Father's Day. Beef Beef. Dinner Dinner. Reunions Reunions. 4th of July 4th of July. Game Day BBQ & Grilling Game Day BBQ & Grilling. Labor Day Labor Day. Labor Day Labor Day. Game Day Game Day. 4th of July 4th of July. Picnic Picnic. 30 Minutes or Less 30 Minutes or Less. Beef Dinners Beef Dinners. Party Party. Memorial Day Memorial Day. Father's Day Father's Day. Memorial Day Memorial Day. BBQ BBQ. Steak Steak. BBQ BBQ. Grilled Grilled. Picnic Picnic. Food Lion Food Lion.
10 minutes
15 minutes
This grilled flank steak is big on flavor and easy on the wallet.


Select ingredients:


  1. Combine first eight ingredients to make marinade. Cover meat with marinade and refrigerate at minimum of 4-6 hours up to 24 hours, turning meat occasionally.
  2. Heat grill to medium-high. Clean grill grates well, and spray well with use non-stick spray.
  3. Cook flank steak over direct heat 6-8 minutes per side, or until internal temperature reaches 150 degrees. Remove steak from heat and cover, letting it rest 10 minutes.
  4. Cut meat across the grain into thin slices.