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Grilled Flank Steak

November 17, 2016 By: Food Lion Comments

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Tagged: Beef Dinner 4th of July Labor Day Labor Day Game Day Steak Grilled Grilled Picnic Food Lion Father's Day Reunions Beef Game Day BBQ & Grilling 4th of July Picnic 30 Minutes or Less Beef Dinners Party Memorial Day Father's Day Memorial Day BBQ BBQ

Prep:: 10 minutes
Cook:: 15 minutes
Serves:: 6-8

This grilled flank steak is big on flavor and easy on the wallet.

Ingredients

Select ingredients:

1/4 cup olive oil
1/4 cup red wine
1 tablespoon chopped fresh rosemary (substitute1 teaspoon dry crushed rosemary)
2 tablespoons ketchup
2 tablespoons soy sauce
2 tablespoons Worcestershire sauce
2 cloves garlic, finely chopped
1 flank steak, about 2 pounds

Directions

Combine first eight ingredients to make marinade. Cover meat with marinade and refrigerate at minimum of 4-6 hours up to 24 hours, turning meat occasionally.
Heat grill to medium-high. Clean grill grates well, and spray well with use non-stick spray.
Cook flank steak over direct heat 6-8 minutes per side, or until internal temperature reaches 150 degrees. Remove steak from heat and cover, letting it rest 10 minutes.
Cut meat across the grain into thin slices.