Grilled Flank Steak

November 17, 2016 By: Comments
Tagged: Beef Beef. Dinner Dinner. 4th of July 4th of July. Labor Day Labor Day. Labor Day Labor Day. Game Day Game Day. Steak Steak. Grilled Grilled. Grilled Grilled. Picnic Picnic. Food Lion Food Lion. Father's Day Father's Day. Reunions Reunions. Beef Beef. Game Day BBQ & Grilling Game Day BBQ & Grilling. 4th of July 4th of July. Picnic Picnic. 30 Minutes or Less 30 Minutes or Less. Beef Dinners Beef Dinners. Party Party. Memorial Day Memorial Day. Father's Day Father's Day. Memorial Day Memorial Day. BBQ BBQ. BBQ BBQ.
10 minutes
15 minutes
This grilled flank steak is big on flavor and easy on the wallet.


Select ingredients:


  1. Combine first eight ingredients to make marinade. Cover meat with marinade and refrigerate at minimum of 4-6 hours up to 24 hours, turning meat occasionally.
  2. Heat grill to medium-high. Clean grill grates well, and spray well with use non-stick spray.
  3. Cook flank steak over direct heat 6-8 minutes per side, or until internal temperature reaches 150 degrees. Remove steak from heat and cover, letting it rest 10 minutes.
  4. Cut meat across the grain into thin slices.