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Grilled Flank Steak

July 02, 2015 By: Food Lion Comments

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Tagged: 4th of July Memorial Day Father's Day Reunions Beef BBQ Picnic Grilled Dinner Labor Day

Prep:: 10 minutes
Cook:: 15 minutes
Serves:: 6-8

This grilled flank steak is big on flavor and easy on the wallet.

Ingredients

Select ingredients:

1/4 cup olive oil

1/4 cup red wine

1 tablespoon chopped fresh rosemary (substitute1 teaspoon dry crushed rosemary)

2 tablespoons ketchup

2 tablespoons soy sauce

2 tablespoons Worcestershire sauce

2 cloves garlic, finely chopped

1 flank steak, about 2 pounds

Directions

Combine first eight ingredients to make marinade. Cover meat with marinade and refrigerate at minimum of 4-6 hours up to 24 hours, turning meat occasionally.
Heat grill to medium-high. Clean grill grates well, and spray well with use non-stick spray.
Cook flank steak over direct heat 6-8 minutes per side, or until internal temperature reaches 150 degrees. Remove steak from heat and cover, letting it rest 10 minutes.
Cut meat across the grain into thin slices.

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