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Grilled Flank Steak

November 17, 2016 By: Food Lion Comments

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Tagged: Father's Day Beef Dinner Reunions 4th of July Game Day BBQ & Grilling Labor Day Labor Day Game Day 4th of July Picnic 30 Minutes or Less Beef Dinners Party Memorial Day Father's Day Memorial Day BBQ Steak BBQ Grilled Picnic Food Lion

Prep:: 10 minutes
Cook:: 15 minutes
Serves:: 6-8

This grilled flank steak is big on flavor and easy on the wallet.

Ingredients

Select ingredients:

1/4 cup olive oil
1/4 cup red wine
1 tablespoon chopped fresh rosemary (substitute1 teaspoon dry crushed rosemary)
2 tablespoons ketchup
2 tablespoons soy sauce
2 tablespoons Worcestershire sauce
2 cloves garlic, finely chopped
1 flank steak, about 2 pounds

Directions

Combine first eight ingredients to make marinade. Cover meat with marinade and refrigerate at minimum of 4-6 hours up to 24 hours, turning meat occasionally.
Heat grill to medium-high. Clean grill grates well, and spray well with use non-stick spray.
Cook flank steak over direct heat 6-8 minutes per side, or until internal temperature reaches 150 degrees. Remove steak from heat and cover, letting it rest 10 minutes.
Cut meat across the grain into thin slices.