Grilled Garlic Flank Steak with Avocado Corn Salsa

July 17, 2019 By: Comments
Tagged: Beef Beef. Avocado Avocado. Homemade Salsa Homemade Salsa. Limes Limes. Quick & Easy Quick & Easy. Steak Steak. Tomatoes Tomatoes. Affordable Dinner Affordable Dinner. Sunday Dinner Sunday Dinner. Grilled Grilled. Affordable Affordable. Summer Dinner Summer Dinner. Corn Corn. Salsa Salsa. Avocado Salsa Avocado Salsa. Beef Dinners Beef Dinners. 30 Minutes or Less 30 Minutes or Less. Dinner Dinner. Corn Salsa Corn Salsa. Onions Onions. Quick Dinner Quick Dinner. Garlic Garlic. Meat Department Meat Department. Easy Easy. Time Savers Time Savers.
10 Minutes
10 Minutes
Savory herb flavor compliments fresh salsa with this juicy flank steak meal you can make at home this summer. Make sure to try it out this grilling season!


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  1. Combine olive oil, garlic, chopped rosemary, thyme, oregano, salt and pepper in a large bowl.
  2. Place the flank steak in to bowl and let marinate for 1 hour or overnight.
  3. Preheat grill to high heat.
  4. Sear flank steak on high heat for 1-2 minutes per side and then move to indirect heat and let cook until desired doneness. For Medium rare, cook to 130-135 degrees.
  5. Remove steak from grill, cover with foil and let rest for 10 minutes.
  6. While the steak rests, prepare the avocado corn salsa in a medium size bowl. Combine avocado, tomatoes, corn, red onion, cilantro and lime juice. Mix until combined.
  7. Slice the steak across the grain and top with avocado corn salsa.