Grilled Ham, Cheese and Pineapple Panini

March 12, 2019 By: Comments
Tagged: Dinner Dinner. Taste of Inspirations Taste of Inspirations. Nature's Place Nature's Place. Our Brands Our Brands. Food Lion Brand Food Lion Brand. Hot Sandwiches Hot Sandwiches. Butter Butter. Cooking Method Cooking Method. Quick & Easy Quick & Easy. Onions Onions. Ham Ham. Snack Time Snack Time. Picnic Picnic. Lunch Lunch. Trusted Brands Trusted Brands. Comfort Foods Comfort Foods. Kid Friendly Kid Friendly. Gouda Gouda . Southern Woman's Show Southern Woman's Show. Pineapple Pineapple. Sandwiches Sandwiches. Cheese Cheese. Easy Easy. Paninis & Pressed Sandwiches Paninis & Pressed Sandwiches. Spinach Spinach.
10 Minutes
15 Minutes
This ham and cheese panini with a twist is simple, flavorful and easy to make.


Select ingredients:


  1. Heat oven to 400˚. Spray a large sheet pan with Food Lion non-stick spray.
  2. Season pineapples with curry powder. Place pineapple slices and sliced onions on a sheet pan in a single layer. Bake pineapples and onions until they are browned and caramelized.
  3. Season fresh spinach with salt and black pepper to taste
  4. Layer 1 slice of artisan bread with 1 slice of cheese, ham, pineapple, onion, fresh spinach and another slice of cheese; top with bread.
  5. Spray a Panini skillet with Food Lion cooking spray and 1 tab of butter as desired.
  6. Add sandwich, top with another tab of butter and close skillet to cook sandwich until golden brown on both sides.