Grilled Ham, Cheese and Pineapple Panini

March 12, 2019 By: Comments
Tagged: Dinner Dinner. Taste of Inspirations Taste of Inspirations. Nature's Place Nature's Place. Our Brands Our Brands. Food Lion Brand Food Lion Brand. Hot Sandwiches Hot Sandwiches. Cheese Cheese. Quick & Easy Quick & Easy. Onions Onions. Ham Ham. Snack Time Snack Time. Lunch Lunch. Picnic Picnic. Trusted Brands Trusted Brands. Comfort Foods Comfort Foods. Kid Friendly Kid Friendly. Gouda Gouda . Southern Woman's Show Southern Woman's Show. Butter Butter. Pineapple Pineapple. Sandwiches Sandwiches. Easy Easy. Paninis & Pressed Sandwiches Paninis & Pressed Sandwiches. Cooking Method Cooking Method. Spinach Spinach.
10 Minutes
15 Minutes
This ham and cheese panini with a twist is simple, flavorful and easy to make.


Select ingredients:


  1. Heat oven to 400˚. Spray a large sheet pan with Food Lion non-stick spray.
  2. Season pineapples with curry powder. Place pineapple slices and sliced onions on a sheet pan in a single layer. Bake pineapples and onions until they are browned and caramelized.
  3. Season fresh spinach with salt and black pepper to taste
  4. Layer 1 slice of artisan bread with 1 slice of cheese, ham, pineapple, onion, fresh spinach and another slice of cheese; top with bread.
  5. Spray a Panini skillet with Food Lion cooking spray and 1 tab of butter as desired.
  6. Add sandwich, top with another tab of butter and close skillet to cook sandwich until golden brown on both sides.