- 15 Minutes
- 6 Minutes
Whether you’re planning a family backyard BBQ for a holiday, like Memorial Day, or simply wanting to enjoy some time in the beautiful outdoors, firing up the grill to prepare your meal is always a highlight. But what if you’re wanting to switch things up and cook something plant-based? This Hawaiian Plant-Based Burger could be the perfect choice. With a combination of pineapple, carrots, cabbage, teriyaki sauce and plant-based burgers, this grilled sandwich is savory, a little sweet and slightly tangy.
- Preheat the grill to medium-high heat and oil the grates.
- Whisk together the mayonnaise, 1 tablespoon of teriyaki sauce and pepper in a medium bowl. Add the red cabbage, carrot, scallion and cilantro and mix to evenly combine. Set aside.
- Place the pineapple slices and burger patties on the preheated grill. Baste the pineapple with remaining teriyaki sauce. Cook the pineapple slices and patties 2-3 minutes on each side.
- Place the burger patties on hamburger buns and layer with cooked pineapple slices and prepared slaw. Serve immediately.