Grilled Hawaiian Pork Chops

August 16, 2019 By: Comments
Tagged: Dinner Dinner. Pork Dinners Pork Dinners. 4th of July 4th of July. Labor Day Labor Day. Labor Day Labor Day. Intermediate Intermediate. Peppers Peppers. Onions Onions. Pork Pork. Hawaiian Pork Hawaiian Pork. Occasion Occasion. Grilled Grilled. Summer Dinner Summer Dinner. Lunch Lunch. Hawaiian Hawaiian. Back to Routine Back to Routine. Holidays & Entertaining Holidays & Entertaining. Summer Dinner Summer Dinner. Pork Chops Pork Chops. 4th of July 4th of July. Holidays & Entertaining Holidays & Entertaining. Memorial Day Memorial Day. Pineapple Pineapple. Memorial Day Memorial Day. Meat Department Meat Department. Easy Easy. Hawaiian Hawaiian.
15 minutes
10 minutes
Add Hawaiian flavor to your grilled pork chops and top it with a grilled pineapple salad.


Select ingredients:


  1. Place sliced pineapple on hot grill. Cook for 3 minutes, flip, cook another 3 minutes.
  2. Cut pepper in half and take out seeds. Place on grill and cook for about 4 minutes.
  3. Place pork chops on grill and cook 5 minutes per side or until done.
  4. Slice grilled pineapple and peppers into bite sized pieces. Add in chopped red onions and green onions. Stir well.
  5. Serve pineapple salad mix on top of pork chops.