Directions

1. For 30 minutes, let pizza dough stand at room temperature, covered.
2. Preheat grill to high heat.
3. Mix 1 teaspoon of water and honey in a medium bowl.
4. Add ham and pineapple, then toss to coat.
5. Place ham and pineapple on to grill rack coated with cooking spray, cook for 3 minutes on each side.
6. Remove from grill and slice into 1-inch pieces.
7. Divide dough into 4 portions and stretch each portion into a 7-inch circle on a lightly floured surface.
8. Coat dough lightly with and place directly on to grill cooking 2 minutes on each side or until lightly browned.
9. Lower grill temperature to medium.
10. Spread marinara evenly over pizzas, leaving a 1/2-inch crust.
11. Place ham, pineapple on to pizzas and sprinkle with cheese.
12. Return the pizzas directly back on to the grill and cook for 3 minutes or until cheese melts.
13. Sprinkle with pepper and serve!