Grilled Mini Sweet Peppers with Goat Cheese

May 31, 2018 By: Comments
Tagged: Dinner Dinner. 4th of July 4th of July. Vegetarian Vegetarian. Sides Sides. Cheese Cheese. Quick & Easy Quick & Easy. Snacks Snacks. Occasion Occasion. Grilled Grilled. Snack Time Snack Time. Nut-Free Nut-Free. Recipes, Easy Recipes, Easy. Grilled Grilled. Healthy Snacks Healthy Snacks. Appetizers Appetizers. Peppers Peppers. Summer Dinner Summer Dinner. Holidays & Entertaining Holidays & Entertaining. Spring Spring. 4th of July 4th of July. Gluten-Free Gluten-Free. Holidays & Entertaining Holidays & Entertaining. Cheese Cheese. Spring Spring. Appetizers & Snacks Appetizers & Snacks. Vegetable Appetizers Vegetable Appetizers.
10 minutes
5 minutes
These pop-able bites are the perfect summer appetizer and delicious to boot. Whip up a batch the next time you fire up the grill and watch them disappear.


Select ingredients:


  1. Preheat your grill to medium-high and arrange the peppers on the grill grate, cut side down. Allow to cook just until peppers begin to soften and grill marks appear, about 5 minutes. Set aside to cool.
  2. Prepare the herbed goat cheese by placing cheese and all herbs in a bowl. Then use a fork or whisk to incorporate the herbs and soften the cheese.
  3. Scoop the herbed goat cheese into the mini peppers and sprinkle with salt to taste. Serve immediately or refrigerate overnight.