Grilled Mixed Berry Cobbler


June 22, 2017 By:
Tagged: Labor Day Labor Day. Strawberries Strawberries. Grilled Grilled. Flour Flour. Blueberries Blueberries. Crisps & Cobblers Crisps & Cobblers. Sugar Sugar. Strawberries Strawberries. 4th of July 4th of July. Desserts Desserts. 4th of July 4th of July. Sugar Sugar. Labor Day Labor Day. Memorial Day Memorial Day. Flour Flour. Blueberries Blueberries. Memorial Day Memorial Day. Grilled Grilled.
Prep:
10 minutes
Cook:
40 minutes
Serves:
6-8
Use your grill for something sweet! Strawberries and blueberries with a golden brown buttermilk crust.

Ingredients

Select ingredients:

Directions

  1. In a large bowl combine the fruit, lemon juice, sugar and tapioca with a spoon. Set aside.
  2. In another bowl, combine the flour, sugar, salt and baking powder with a fork. Use either a fork or a pastry cutter to cut in the butter pieces. Add the vanilla, eggs, and buttermilk. Stir only until everything is combined thoroughly.
  3. Place the fruit mixture into either a 9 x 13 inch baking dish or two 9-inch pie plates. Scoop the topping evenly over the berry mixture. Bake in a preheated 375 grill for about 40-45 minutes. Or until the topping is golden brown and the fruit bubbling. Remove from the grill and let cool for 10-15 minutes before serving. This will allow the fruit to set a little. Serve with vanilla ice cream and whipped cream.