- 10 minute
- 18 minutes
- For the Chicken Wings, combine the Marinade Mix, lime juice, oil, agave nectar and red pepper in a small bowl. Set aside 2 tablespoons of the mixture for brushing. Place chicken in large resealable plastic bag or a glass dish. Add remaining marinade and coat the chicken evenly. Store in the refrigerator for 15 minutes or longer for extra flavor.
- Meanwhile, make the Mojito Lime Sauce. Combine all of the sauce ingredients in a medium bowl. Set aside. Remove chicken wings from marinade. Get rid of any remaining marinade.
- Grill chicken wings over medium-high heat for 15 to 18 minutes or until cooked through, flipping frequently. Brush with reserved marinade halfway through cooking. Get rid of any remaining marinade. Serve chicken wings with Mojito Lime Sauce.