Grilled Nectarine Crumble

May 17, 2018 By: Comments
Tagged: Pecans Pecans. Desserts Desserts. Cream Cheese Cream Cheese. Vanilla Vanilla. Memorial Day Memorial Day. Cinnamon Cinnamon. Holidays & Entertaining Holidays & Entertaining. Fruit Fruit. Memorial Day Memorial Day. Occasion Occasion. Grilled Grilled. Desserts Desserts.
15 minutes
10-12 minutes
Grilled nectarines coated with a honey bourbon mixture and topped with a pecan crumble and a lemon cream cheese is the perfect blend of sweet and crunchy for a grilled fruit dessert.


Select ingredients:


  1. Heat the outdoor grill to medium high (375 to 400 degrees F)
  2. In a medium bowl, using an electric hand mixer combine the cream cheese, sugar, lemon juice, and zest. Beat together until smooth and combined well. Set aside.
  3. Place the pecans, brown sugar, butter, rolled oats, vanilla and cinnamon in a medium bowl and use a spoon or your fingers to combine.
  4. In a small bowl, whisk together the honey, bourbon, and cinnamon. Use a pastry brush to apply the honey bourbon mixture to both sides of the nectarines. Place them on the grill, cut side down. Cover the grill and let cook for 3-4 minutes. Until grill marks appear.
  5. Use a flat metal spatula to flip the nectarines. Place a small amount of the crumble on each nectarine. Cover the grill and let cook about 3-4 minutes more. Drizzle with more honey bourbon mixture. Remove from the grill and set on a lined half sheet pan. Serve immediately with the whipped lemon cream cheese.