Grilled Peach Salad with Chicken & Feta with Walnut Mint Vinaigrette

December 31, 2018 By: Comments
Tagged: Chicken Salad Chicken Salad . Nature's Place Nature's Place. Trusted Brands Trusted Brands. Honey Honey. Healthy Lunch Healthy Lunch. Sides Sides. Heart Healthy Heart Healthy. Chicken Salad Chicken Salad. Walnuts Walnuts. Chicken Breast Chicken Breast. Low-Carb Low-Carb. Side Salads Side Salads. Nature's Place Nature's Place. Healthy Dinner Healthy Dinner. Test Kitchen Test Kitchen. Entrees Entrees. Salads Salads. Arugula Arugula. Feta Cheese Feta Cheese. Main Dish Main Dish. Fresh Mint Fresh Mint. Main Dishes Main Dishes.
10 minutes
10 minutes
This insanely delicious summer salad is full of protein. With Nature's Place chicken breast and walnut mint vinaigrette, it will leave you full of nutrients!


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  1. Lightly season chicken breast with salt and pepper and grill over medium-high heat until internal temperature reaches 165˚. Set aside.
  2. Grill peach slices 2-3 minutes until light brown grill marks appear. Set aside.
  3. Blend oil, vinegar, mint, 1/4 cup walnuts, mustard, and honey into a smooth vinaigrette.
  4. In a large bowl, toss arugula in dressing. Top with remaining walnuts, grilled peaches, chicken and crumbled feta cheese. Serve!