Grilled Peach Salad with Chicken & Feta with Walnut Mint Vinaigrette


December 31, 2018 By:
Tagged: Nature's Place Nature's Place. Trusted Brands Trusted Brands. Chicken Breast Chicken Breast. Sides Sides. Low-Carb Low-Carb. Side Salads Side Salads. Healthy Dinner Healthy Dinner. Test Kitchen Test Kitchen. Salads Salads. Fresh Mint Fresh Mint. Arugula Arugula. Chicken Salad Chicken Salad . Honey Honey. Healthy Lunch Healthy Lunch. Heart Healthy Heart Healthy. Feta Cheese Feta Cheese. Chicken Salad Chicken Salad. Walnuts Walnuts. Nature's Place Nature's Place. Entrees Entrees. Peach Peach. Easy Salad Easy Salad. Main Dish Main Dish. Main Dishes Main Dishes.
Prep:
10 minutes
Cook:
10 minutes
Serves:
4
This insanely delicious summer salad is full of protein. With Nature's Place chicken breast and walnut mint vinaigrette, it will leave you full of nutrients!

Ingredients

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Directions

  1. Lightly season chicken breast with salt and pepper and grill over medium-high heat until internal temperature reaches 165˚. Set aside.
  2. Grill peach slices 2-3 minutes until light brown grill marks appear. Set aside.
  3. Blend oil, vinegar, mint, 1/4 cup walnuts, mustard, and honey into a smooth vinaigrette.
  4. In a large bowl, toss arugula in dressing. Top with remaining walnuts, grilled peaches, chicken and crumbled feta cheese. Serve!