Grilled Peach Salad with Chicken & Feta with Walnut Mint Vinaigrette


December 31, 2018 By:
Tagged: Walnuts Walnuts. Main Dishes Main Dishes. Healthy Dinner Healthy Dinner. Chicken Breast Chicken Breast. Chicken Salad Chicken Salad. Arugula Arugula. Feta Cheese Feta Cheese. Side Salads Side Salads. Chicken Salad Chicken Salad . Easy Salad Easy Salad. Low-Carb Low-Carb. Honey Honey. Heart Healthy Heart Healthy. Nature's Place Nature's Place. Healthy Lunch Healthy Lunch. Test Kitchen Test Kitchen. Entrees Entrees. Fresh Mint Fresh Mint. Main Dish Main Dish. Trusted Brands Trusted Brands. Peach Peach. Sides Sides. Nature's Place Nature's Place. Salads Salads.
Prep:
10 minutes
Cook:
10 minutes
Serves:
4
This insanely delicious summer salad is full of protein. With Nature's Place chicken breast and walnut mint vinaigrette, it will leave you full of nutrients!

Ingredients

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Directions

  1. Lightly season chicken breast with salt and pepper and grill over medium-high heat until internal temperature reaches 165˚. Set aside.
  2. Grill peach slices 2-3 minutes until light brown grill marks appear. Set aside.
  3. Blend oil, vinegar, mint, 1/4 cup walnuts, mustard, and honey into a smooth vinaigrette.
  4. In a large bowl, toss arugula in dressing. Top with remaining walnuts, grilled peaches, chicken and crumbled feta cheese. Serve!