Grilled Peach Salsa-Topped Chicken


June 14, 2021 By: Comments
Tagged: Dinner Dinner. Local Goodness Local Goodness. Quick & Easy Quick & Easy. Entrees Entrees. Bell Pepper Bell Pepper. 4th of July 4th of July. Peaches Peaches. Onions Onions. Labor Day Labor Day. Grilled Grilled. Chicken Chicken.
Prep:
10 minutes
Cook:
13 minutes
Serves:
4
Smoky grilled chicken topped with a sweet and spicy salsa – sounds pretty delicious, right? In this recipe, you’ll be topping perfectly grilled chicken breasts with a combination of fresh chopped peaches, onion, bell peppers, jalapeno, cilantro, lime and seasonings for a flavor-packed main dish. Serve over rice and enjoy with a green vegetable like broccoli or green beans.

Ingredients

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Directions

  1. Mix together the chopped peaches, onion, bell pepper, jalapeno, cilantro, lime juice and salt in a medium bowl. Set aside.
  2. Preheat the grill to medium-high heat. Whisk together the peach preserves, garlic, mustard, salt and pepper in a small bowl.
  3. Brush the chicken with olive oil and grill for 3-4 minutes on each side. Brush both sides of the chicken with the peach preserves mixture and continue grilling until cooked through, about 4-5 minutes. Top the chicken with the peach salsa and enjoy.