Grilled Peach Salsa-Topped Chicken

June 14, 2021 By: Comments
Grilled Peach Salsa-Topped Chicken on white plate with serving bowl of peach salsa and fresh halved limes, fork next to plate on blue cloth napkin, fresh limes, bell peppers and peaches, wood countertop
Tagged: Dinner Dinner. Local Goodness Local Goodness. Quick & Easy Quick & Easy. Entrees Entrees. Bell Pepper Bell Pepper. 4th of July 4th of July. Peaches Peaches. Onions Onions. Labor Day Labor Day. Grilled Grilled. Chicken Chicken.
Prep:
10 minutes
Cook:
13 minutes
Serves:
4
Smoky grilled chicken topped with a sweet and spicy salsa – sounds pretty delicious, right? In this recipe, you’ll be topping perfectly grilled chicken breasts with a combination of fresh chopped peaches, onion, bell peppers, jalapeno, cilantro, lime and seasonings for a flavor-packed main dish. Serve over rice and enjoy with a green vegetable like broccoli or green beans.

Ingredients

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Directions

  1. Mix together the chopped peaches, onion, bell pepper, jalapeno, cilantro, lime juice and salt in a medium bowl. Set aside.
  2. Preheat the grill to medium-high heat. Whisk together the peach preserves, garlic, mustard, salt and pepper in a small bowl.
  3. Brush the chicken with olive oil and grill for 3-4 minutes on each side. Brush both sides of the chicken with the peach preserves mixture and continue grilling until cooked through, about 4-5 minutes. Top the chicken with the peach salsa and enjoy.