Grilled Peaches and Cream

November 17, 2016 By: Comments
Tagged: Southern Southern. Kid Friendly Kid Friendly. Raspberries Raspberries. Southern Southern. Peaches Peaches. Desserts Desserts. Labor Day Labor Day. Labor Day Labor Day. 4th of July 4th of July. Ice Cream & Sorbets Ice Cream & Sorbets. 30 Minutes or Less 30 Minutes or Less. Kid Friendly Kid Friendly. Butter Butter. Fruit Fruit. Memorial Day Memorial Day. Grilled Grilled. Desserts Desserts. Summer Dinner Summer Dinner.
10 minutes
10 minutes
A light, fresh dessert that peach lovers will devour! The caramel sauce is a spectacular addition to this creamy, delicious dish.


Select ingredients:


  1. Begin by chopping the walnuts.
  2. Halve the peaches and remove the pits.
  3. Brush the peaches with olive oil.
  4. Grill over medium heat for approximately 5 minutes or until they'™re warmed and have nice grill marks.
  5. To make the caramel sauce, combine the brown sugar, cream, and butter in a small saucepan and boil for approximately 5 minutes, stirring constantly. Add the vanilla and cook for another couple of minutes.
  6. Serve the peaches with vanilla ice cream; drizzle the caramel sauce over the peaches and ice cream. Garnish with raspberries and mint if desired and top with the chopped walnuts.