Recipes

Grilled Peaches and Cream


November 17, 2016 By:
Prep:
10 minutes
Cook:
10 minutes
Serves:
2
A light, fresh dessert that peach lovers will devour! The caramel sauce is a spectacular addition to this creamy, delicious dish.

Ingredients

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Directions

  1. Begin by chopping the walnuts.
  2. Halve the peaches and remove the pits.
  3. Brush the peaches with olive oil.
  4. Grill over medium heat for approximately 5 minutes or until they'™re warmed and have nice grill marks.
  5. To make the caramel sauce, combine the brown sugar, cream, and butter in a small saucepan and boil for approximately 5 minutes, stirring constantly. Add the vanilla and cook for another couple of minutes.
  6. Serve the peaches with vanilla ice cream; drizzle the caramel sauce over the peaches and ice cream. Garnish with raspberries and mint if desired and top with the chopped walnuts.