Grilled Peaches and Cream

November 17, 2016 By: Comments
Grilled Peaches and Cream
Tagged: Southern Southern. Kid Friendly Kid Friendly. Raspberries Raspberries. Southern Southern. Peaches Peaches. Desserts Desserts. Labor Day Labor Day. Labor Day Labor Day. 4th of July 4th of July. Ice Cream & Sorbets Ice Cream & Sorbets. 30 Minutes or Less 30 Minutes or Less. Kid Friendly Kid Friendly. Butter Butter. Fruit Fruit. Memorial Day Memorial Day. Grilled Grilled. Desserts Desserts. Summer Dinner Summer Dinner.
Prep:
10 minutes
Cook:
10 minutes
Serves:
2
A light, fresh dessert that peach lovers will devour! The caramel sauce is a spectacular addition to this creamy, delicious dish.

Ingredients

Select ingredients:

Directions

  1. Begin by chopping the walnuts.
  2. Halve the peaches and remove the pits.
  3. Brush the peaches with olive oil.
  4. Grill over medium heat for approximately 5 minutes or until they'™re warmed and have nice grill marks.
  5. To make the caramel sauce, combine the brown sugar, cream, and butter in a small saucepan and boil for approximately 5 minutes, stirring constantly. Add the vanilla and cook for another couple of minutes.
  6. Serve the peaches with vanilla ice cream; drizzle the caramel sauce over the peaches and ice cream. Garnish with raspberries and mint if desired and top with the chopped walnuts.