Grilled Peaches and Cream

November 17, 2016 By:
10 minutes
10 minutes
A light, fresh dessert that peach lovers will devour! The caramel sauce is a spectacular addition to this creamy, delicious dish.


Select ingredients:


  1. Begin by chopping the walnuts.
  2. Halve the peaches and remove the pits.
  3. Brush the peaches with olive oil.
  4. Grill over medium heat for approximately 5 minutes or until they'™re warmed and have nice grill marks.
  5. To make the caramel sauce, combine the brown sugar, cream, and butter in a small saucepan and boil for approximately 5 minutes, stirring constantly. Add the vanilla and cook for another couple of minutes.
  6. Serve the peaches with vanilla ice cream; drizzle the caramel sauce over the peaches and ice cream. Garnish with raspberries and mint if desired and top with the chopped walnuts.