Directions

1. On a cutting board, cut peppers into strips and quarter the onion.
   
2. In a medium-sized mixing bowl, gently toss peppers and onions with olive oil, salt and pepper. Coat well.
   
3. If using grill pan: Heat 1 Tbsp. olive oil. Add pepper and onion mixture directly to the pan and sauté on Medium-Low heat for about 10 minutes, or until vegetables slightly begin to char.
   
4. If cooking on grill: Use a non-stick vegetable basket, or aluminum foil pouch. Keep on grill for 15 minutes, or until vegetables are soft. Sprinkle cooked vegetables with feta cheese. Serve immediately.