Grilled Peppers and Onions with Feta

November 17, 2016 By: Comments
Tagged: Healthy Healthy. Dinner Dinner. 4th of July 4th of July. Bell Pepper Bell Pepper. Game Day BBQ & Grilling Game Day BBQ & Grilling. Vegetarian Vegetarian. Labor Day Labor Day. Game Day Game Day. 4th of July 4th of July. Peppers Peppers. Picnic Picnic. 30 Minutes or Less 30 Minutes or Less. Party Party. Memorial Day Memorial Day. Cheese Cheese. Memorial Day Memorial Day. Sides Sides. Quick Dinner Quick Dinner. Onions Onions. Vegetable Sides Vegetable Sides. Grilled Grilled. Lunch Lunch. Picnic Picnic.
15 minutes
15 minutes
This vegetable side dish comes together quickly so you can feed your family a healthy meal in minutes. You can also easily double the recipe for a larger serving.


Select ingredients:


  1. On a cutting board, cut peppers into strips and quarter the onion.
  2. In a medium-sized mixing bowl, gently toss peppers and onions with olive oil, salt and pepper. Coat well.
  3. If using grill pan: Heat 1 Tbsp. olive oil. Add pepper and onion mixture directly to the pan and sauté on Medium-Low heat for about 10 minutes, or until vegetables slightly begin to char.
  4. If cooking on grill: Use a non-stick vegetable basket, or aluminum foil pouch. Keep on grill for 15 minutes, or until vegetables are soft. Sprinkle cooked vegetables with feta cheese. Serve immediately.