Grilled Peppers and Onions with Feta
November 17, 2016 Comments

- Prep:
- 15 minutes
- Cook:
- 15 minutes
- Serves:
- 2
This vegetable side dish comes together quickly so you can feed your family a healthy meal in minutes. You can also easily double the recipe for a larger serving.
Ingredients
Directions
-
On a cutting board, cut peppers into strips and quarter the onion.
-
In a medium-sized mixing bowl, gently toss peppers and onions with olive oil, salt and pepper. Coat well.
-
If using grill pan: Heat 1 Tbsp. olive oil. Add pepper and onion mixture directly to the pan and sauté on Medium-Low heat for about 10 minutes, or until vegetables slightly begin to char.
-
If cooking on grill: Use a non-stick vegetable basket, or aluminum foil pouch. Keep on grill for 15 minutes, or until vegetables are soft.
Sprinkle cooked vegetables with feta cheese. Serve immediately.
Create Your Display Name