- 10 minutes
- 15 minutes
These grilled peppers and zucchini are the perfect side dish for summer.
- Slice peppers and zucchini into 1/2 inch strips and place on a large piece of foil.
- Add garlic, basil, parsley, olive oil, and balsamic vinegar.
- Gather foil up at the top to create a closed pouch.
- Place on med- high grill for 10-15 minute or until vegetables are tender.