Directions

1. In a large bowl, place the onion, tomato, cilantro, lime juice, and the jalapeno pepper. Combine all ingredients. Add salt and pepper to taste.
2. Slice the avocados in half, remove the pits, scoop out the flesh, and mash it up.
3. Reserve a 1/4 cup of the veggie mixture for garnish. Combine the avocados with the remaining veggie mixture, then add the grilled pineapple chunks and stir.
4. Place in a serving dish, top with the remaining fresh veggies and feta cheese. Serve with your favorite tortilla chips.