Grilled Pineapple No-Bake Cheesecakes

June 05, 2018 By: Comments
Tagged: 4th of July 4th of July. No-bake Cheesecake No-bake Cheesecake. Desserts Desserts. Cream Cheese Cream Cheese. Vanilla Vanilla. Cinnamon Cinnamon. Cherry Cherry. Quick & Easy Quick & Easy. Snacks Snacks. Occasion Occasion. Snack Time Snack Time. Desserts Desserts. Cheesecake Cheesecake. Holidays & Entertaining Holidays & Entertaining. Spring Spring. Cheesecake Cheesecake. Desserts Desserts. 4th of July 4th of July. Party Party. Holidays & Entertaining Holidays & Entertaining. Memorial Day Memorial Day. Pineapple Pineapple. Memorial Day Memorial Day. Spring Spring. Appetizers & Snacks Appetizers & Snacks. Milk Milk.
15 minutes
This no-bake cheesecake is perfect for summer with a graham cracker crust, creamy filling and grilled pineapple on top.


Select ingredients:


  1. Mix together the honey, melted butter, and cinnamon in a small bowl. Set aside.
  2. In a medium bowl whisk together the pudding mix with milk. Cover with plastic wrap and place in the refrigerator for a minimum of 30 minutes to chill.
  3. Heat the outdoor grill to medium heat. Brush pineapple slices with honey butter mixture. Grill on both sides until well-browned. Continue to brush each side with honey butter mixture as the pineapple cooks.
  4. Mix the graham cracker crumbs with the sugar and melted butter. Use your fingers to press the graham cracker crumb mixture into the bottom of your dessert cups. Set aside.
  5. Gently fold together the whipped cream cheese and pudding with a rubber spatula. Spoon evenly into the dessert cups. Top with a slice of grilled pineapple and a maraschino cherry. Serve immediately or refrigerate until ready to serve.