Directions

1. Season pork with salt, black pepper and cumin.
2. In a large bowl whisk the garlic cloves, orange juice, lime juice, 2 Tbsp. of canola oil, brown sugar and crushed red peppers.
3. Add pork to marinade and refrigerate for at least 30 minutes or overnight. Remove pork from marinade right before making skewers.
4. Preheat grill or cook top to medium heat.
5. Toss cut bell peppers in 2 Tbsp. of canola oil, salt and pepper, set aside.
6. Thread pork, mangoes, and red pepper onto skewers.
7. Cook skewers until pork is done.
8. Garnish skewers with fresh cilantro.