Grilled Pork Chop

October 09, 2018 By: Comments
Tagged: Dinner Dinner. Pork Dinners Pork Dinners. Low-Fat Low-Fat. 4th of July 4th of July. Paleo Paleo. Labor Day Labor Day. Game Day Game Day. Low Calorie Low Calorie. Pork Pork. Grilled Grilled. Summer Dinner Summer Dinner. Low Calorie Low Calorie. Father's Day Father's Day. Healthy Healthy. Game Day BBQ & Grilling Game Day BBQ & Grilling. Pork Chops Pork Chops. 4th of July 4th of July. 30 Minutes or Less 30 Minutes or Less. Pork Chop Pork Chop. Heart Healthy Heart Healthy. Party Party. Father's Day Father's Day. Memorial Day Memorial Day. BBQ BBQ. Beer Beer. BBQ BBQ. Sunday Dinner Sunday Dinner. Heart Healthy Heart Healthy.
1 minute
15 minutes
Nothing smells better than a pork chop grilling outdoors on a summer night. Grab a few, throw them in a great marinate for a few hours and host a party in the backyard. This meat is healthy and delicious and a real crowd pleaser.


Select ingredients:


  1. In a bowl, combine soy sauce, beer, brown sugar, vinegar, mustard, cumin and finely diced garlic. Whisk to combine well.
  2. Place the pork chops in the marinate and refrigerate for a minimum of one hour.
  3. Heat grill or grill pan to high heat. Remove pork from marinate and dry with a paper towel. Sprinkle with the rosemary and let it come up to nearly room temperature.
  4. Place pork on the grill and sear for 3 minutes each side. Lower heat to medium and grill, flipping every 3 minutes until cooked through, roughly 10 minutes total - depending on thickness.