Grilled Pork Tenderloin with Garlic and Ginger

November 21, 2018 By: Comments
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4 hours
25 minutes
Once you make the marinade there’s nothing to do, but let the pork soak up the juices for at least four hours or overnight.


Select ingredients:


  1. Add all ingredients to a non-metallic baking dish.
  2. Add pork, and marinate for at least 4 hours. If you prefer, you can put it all in a gallon sealable bag.
  3. Grill for 25 minutes, or until meat thermometer reads 155, turning every five minutes.
  4. Let sit for five minutes, then cut into ½” slices and serve with rice and a green vegetable.