Grilled Pork Tenderloin with Garlic and Ginger
November 21, 2018 Comments

- Prep:
- 4 hours
- Cook:
- 25 minutes
- Serves:
- 4
Once you make the marinade there’s nothing to do, but let the pork soak up the juices for at least four hours or overnight.
Ingredients
Directions
-
Add all ingredients to a non-metallic baking dish.
-
Add pork, and marinate for at least 4 hours. If you prefer, you can put it all in a gallon sealable bag.
-
Grill for 25 minutes, or until meat thermometer reads 155, turning every five minutes.
- Let sit for five minutes, then cut into ½” slices and serve with rice and a green vegetable.
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