Grilled Pork Tenderloin with Garlic and Ginger

November 21, 2018 By: Comments
Grilled Pork Tenderloin with Garlic and Ginger
Tagged: Dinner Dinner. Pork Dinners Pork Dinners. 4th of July 4th of July. Main Dishes Main Dishes. Labor Day Labor Day. Labor Day Labor Day. Game Day Game Day. Christmas Christmas. Garlic Garlic. Healthy Dinner Healthy Dinner. Christmas Christmas. Pork Tenderloin Pork Tenderloin. Christmas Main Dishes Christmas Main Dishes. Pork Pork. Grilled Grilled. Picnic Picnic. Food Lion Food Lion. Healthy Healthy. Game Day BBQ & Grilling Game Day BBQ & Grilling. 4th of July 4th of July. Picnic Picnic. Party Party. Memorial Day Memorial Day. Memorial Day Memorial Day. Christmas Christmas.
Prep:
4 hours
Cook:
25 minutes
Serves:
4
Once you make the marinade there’s nothing to do, but let the pork soak up the juices for at least four hours or overnight.

Ingredients

Select ingredients:

Directions

  1. Add all ingredients to a non-metallic baking dish.
  2. Add pork, and marinate for at least 4 hours. If you prefer, you can put it all in a gallon sealable bag.
  3. Grill for 25 minutes, or until meat thermometer reads 155, turning every five minutes.
  4. Let sit for five minutes, then cut into ½” slices and serve with rice and a green vegetable.