Grilled Portabella Mushrooms

November 17, 2016 By:
10 minutes
20 minutes
4 to 6
Throw something different on the grill this summer, because if you like mushrooms, you’ll love these grilled portabellas. The addition of the onions makes these delightful!


Select ingredients:


  1. Rinse the mushrooms under water to clean.
  2. In a bowl, mix together the oil, vinegar, rosemary, salt, pepper, garlic, and thyme. Place the mixture in a zip-top bag with the mushrooms for several minutes.
  3. In a saucepan, melt the butter and sauté the onions until they're soft and brown.
  4. Transfer the mushrooms to the grill; cook 3 to 5 minutes per side or until they reach your desired level of doneness.
  5. Serve topped with sautéed onions.