Directions

1. Set grill to medium-high heat.
2. Wash potatoes and cut each into 6-8 pieces. Make sure you don't cut them to small. You don't want them falling through the grates on the grill. Coat with 2 tablespoon olive oil. Grill for 15-20 minutes, turning halfway.
3. Add 1/4 cup oil, salt, pepper, honey, mustard, and garlic to small bowl and whisk until mixed well. Set aside.
4. Cook 5 slices of bacon until crispy. Cut into small pieces.
5. Combine potatoes, bacon, and dressing and stir. Top with sliced green onions.