Grilled Potato Salad with Bacon Vinaigrette

March 29, 2018 By: Comments
Tagged: Side Salads Side Salads. Spring Spring. Bacon Bacon. Salads Salads. Spring Spring. Sides Sides. Onions Onions. Potatoes Potatoes. Grilled Grilled. Salad Dressing Salad Dressing. Sides Sides.
10 minutes
20 minutes
This spring salad combines grilled potatoes, bacon, green onions and a home-made garlic honey mustard dressing.


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  1. Set grill to medium-high heat.
  2. Wash potatoes and cut each into 6-8 pieces. Make sure you don't cut them to small. You don't want them falling through the grates on the grill. Coat with 2 tablespoon olive oil. Grill for 15-20 minutes, turning halfway.
  3. Add 1/4 cup oil, salt, pepper, honey, mustard, and garlic to small bowl and whisk until mixed well. Set aside.
  4. Cook 5 slices of bacon until crispy. Cut into small pieces.
  5. Combine potatoes, bacon, and dressing and stir. Top with sliced green onions.