Grilled Potato Wedges with Herbed Aioli


August 24, 2022 By: Comments
Tagged: Appetizers Appetizers. Quick & Easy Quick & Easy. Affordable Affordable. Grilled Grilled. Sides Sides. Snacks Snacks. Labor Day Labor Day. Entertaining Entertaining. Potatoes Potatoes. Budget Friendly Budget Friendly. Holidays & Entertaining Holidays & Entertaining.
Prep:
10 Minutes
Cook:
13 Minutes
Serves:
6
Potatoes have been a cost-conscious staple for generations. In this affordable recipe, we dress them up with a creamy, herb-flecked mayo to create a savory side using several cost-conscious ingredients you probably already have at home. Be sure to check your weekly flyer for savings and sales before you shop, and look for our brands of condiments, herbs, seasonings, fresh produce and more to make this simple side for even less!

Ingredients

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Directions

  1. Whisk together mayonnaise, lemon juice, garlic, parsley and chives in a small bowl. Cover and refrigerate until ready to use.
  2. Bring a large pot of water to boil. Add the potato wedges and cook for 5 minutes. Drain and allow to cool slightly.
  3. Preheat the grill to medium-high heat.
  4. Mix the potatoes, garlic powder, paprika, salt, pepper and olive oil in a medium bowl.
  5. Grill the potato wedges for 3-4 minutes per side, flipping halfway, or until tender.
  6. Transfer the potatoes to a serving platter. Drizzle with the herbed aioli, reserving some for dipping, and sprinkle with the chopped parsley and chopped chives. Serve immediately.

Recipe Tip: Alternatively, you can cook the potatoes in a grill pan or cast-iron skillet set over medium-high heat on the stove.