Directions

1. Start up the grill. Mix the lime zest and juice with the 1 tablespoon of olive oil in a large bowl. Carefully mix in the diced honeydew melon and avocado using a rubber spatula. Sprinkle salt and black pepper over the salsa.
2. Drizzle olive oil over the scallops and sprinkle with salt and black pepper. Grill the scallops over high heat, flipping once, for 3 to 4 minutes on each side, until nicely charred.
3. Arrange the scallops on plates and add the desired amount of salsa.