Grilled Scallops with Avocado-Honeydew Salsa


May 23, 2018 By:
Tagged: Seafood Dinners Seafood Dinners. Summer Dinner Summer Dinner. Seafood Seafood. Fish Fish. Avocado Avocado. Homemade Salsa Homemade Salsa. Scallops Scallops. Honeydew Honeydew. Scallops Scallops. Seafood Appetizers Seafood Appetizers. Grilled Grilled. Grilled Grilled. Summer Dinner Summer Dinner. Fish Appetizers Fish Appetizers.
Prep:
22 minutes
Cook:
8 minutes
Serves:
4
In just 30 minutes, grill up these fresh large sea scallops and serve with a refreshing home-made avocado and honeydew salsa.

Ingredients

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Directions

  1. Start up the grill. Mix the lime zest and juice with the 1 tablespoon of olive oil in a large bowl. Carefully mix in the diced honeydew melon and avocado using a rubber spatula. Sprinkle salt and black pepper over the salsa.
  2. Drizzle olive oil over the scallops and sprinkle with salt and black pepper. Grill the scallops over high heat, flipping once, for 3 to 4 minutes on each side, until nicely charred.
  3. Arrange the scallops on plates and add the desired amount of salsa.