Directions

1. Mix all ingredients for marinade in a large bowl.
2. Add chicken to marinade making sure each piece is fully covered. Marinate for 2-4 hours in the refrigerator
3. Place chicken breasts on a hot grill and cook approximately 5 minutes on each side.. ( more or less depending on thickness of chicken breasts)
4. Remove from grill and pace a strip of bacon and a slice of cheese. On the grilled chicken
5. Cover with aluminum foil until cheese is melted.
6. Serve with grilled pineapple slices a a fresh salad.