Grilled Shrimp Kebob

November 17, 2016 By:
15 minutes
10 minutes
A great meal for a light lunch or supper, shrimp is a low fat (and low cost) protein that needs little attention to impart big flavor. Buy your favorite dipping sauce or whip up some of your own Greek tzatziki for dipping.


Select ingredients:


  1. In a bowl, combine Old Bay, salt and pepper. Toss the shrimp to coat in seasoning.
  2. Thread the shrimp on wooden or metal skewers. Note: If using wooden skewers, it's best to soak them in water for 20 minutes before putting the shrimp on. This will keep the wood from burning.
  3. Place shrimp on the grill or in a pan with a little olive oil and grill over medium to high heat, just until the shrimp are nicely charred and pink all over - about 5 minutes per side. After they are cooked through, remove from the heat. Brush them with the melted butter and squeeze a lemon wedge over each skewer.
  4. In a clean bowl, mix yogurt, lemon juice, dill, garlic, olive oil and cucumber until fully combined. Serve with the shrimp for dipping and a side of pita wedges.