Directions

1. Rub sirloin steak with garlic, paprika, salt, chipotle, cocoa powder, light brown sugar and brush with olive oil; set aside.
2. Heat grill on high heat and rub grill grates with oil.
3. Cook the sirloin on one side long enough to get grill marks (about 5-7 minutes). Flip steak over and continue to cook until desired doneness has been reached.
4. While the steak is cooking on the grill, in a small sauce pot mix cherries with onion, allspice, and vinegar and warm on medium heat. Cook for about 5 minutes; remove from heat then set aside.
5. When steak is done, remove from the grill and allow to rest before slicing (about 5-7 minutes).
6. Immediately serve steak over favorite side such as Food Lion Instant Mashed Potatoes. Top steak with Cherry Relish and garnish with sliced jalapeños.