Grilled Sirloin Cherry-Berry Steak

June 12, 2017 By:
8 minutes
15 minutes
Cherries take a savory turn in this tasty steak sauce. You can control the heat by leaving in the jalapeno seeds for a hotter sauce or taking them out for a milder flavor.


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  1. Rub sirloin steak with garlic, paprika, salt, chipotle, cocoa powder, light brown sugar and brush with olive oil; set aside.
  2. Heat grill on high heat and rub grill grates with oil.
  3. Cook the sirloin on one side long enough to get grill marks (about 5-7 minutes). Flip steak over and continue to cook until desired doneness has been reached.
  4. While the steak is cooking on the grill, in a small sauce pot mix cherries with onion, allspice, and vinegar and warm on medium heat. Cook for about 5 minutes; remove from heat then set aside.
  5. When steak is done, remove from the grill and allow to rest before slicing (about 5-7 minutes).
  6. Immediately serve steak over favorite side such as Food Lion Instant Mashed Potatoes. Top steak with Cherry Relish and garnish with sliced jalapeños.