Grilled Sirloin Cherry-Berry Steak

June 12, 2017 By: Comments
Tagged: Father's Day Father's Day. Beef Beef. Dinner Dinner. Summer Dinner Summer Dinner. Sirloin Steak Sirloin Steak. On the Menu On the Menu. 4th of July 4th of July. Our Brands Our Brands. 4th of July 4th of July. Beef Dinners Beef Dinners. Party Party. Memorial Day Memorial Day. Father's Day Father's Day. Cherry Cherry. Steak Steak. Entrees Entrees. BBQ BBQ. Our Brands Our Brands. Grilled Grilled. Cooking Method Cooking Method. Summer Dinner Summer Dinner. Food Lion Food Lion.
8 minutes
15 minutes
Cherries take a savory turn in this tasty steak sauce. You can control the heat by leaving in the jalapeno seeds for a hotter sauce or taking them out for a milder flavor.


Select ingredients:


  1. Rub sirloin steak with garlic, paprika, salt, chipotle, cocoa powder, light brown sugar and brush with olive oil; set aside.
  2. Heat grill on high heat and rub grill grates with oil.
  3. Cook the sirloin on one side long enough to get grill marks (about 5-7 minutes). Flip steak over and continue to cook until desired doneness has been reached.
  4. While the steak is cooking on the grill, in a small sauce pot mix cherries with onion, allspice, and vinegar and warm on medium heat. Cook for about 5 minutes; remove from heat then set aside.
  5. When steak is done, remove from the grill and allow to rest before slicing (about 5-7 minutes).
  6. Immediately serve steak over favorite side such as Food Lion Instant Mashed Potatoes. Top steak with Cherry Relish and garnish with sliced jalapeños.