Grilled Sirloin Cherry-Berry Steak

June 12, 2017 By:
Tagged: Summer Dinner Summer Dinner. Beef Dinners Beef Dinners. Sirloin Steak Sirloin Steak. Dinner Dinner. Grilled Grilled. Beef Beef. On the Menu On the Menu. Food Lion Food Lion. Cooking Method Cooking Method. Entrees Entrees. 4th of July 4th of July. Beef Beef. 4th of July 4th of July. Father's Day Father's Day. Summer Dinner Summer Dinner. BBQ BBQ. Father's Day Father's Day. Our Brands Our Brands. Memorial Day Memorial Day. Our Brands Our Brands. Steak Steak. Cherry Cherry. Grilled Grilled. Party Party.
8 minutes
15 minutes
Cherries take a savory turn in this tasty steak sauce. You can control the heat by leaving in the jalapeno seeds for a hotter sauce or taking them out for a milder flavor.


Select ingredients:


  1. Rub sirloin steak with garlic, paprika, salt, chipotle, cocoa powder, light brown sugar and brush with olive oil; set aside.
  2. Heat grill on high heat and rub grill grates with oil.
  3. Cook the sirloin on one side long enough to get grill marks (about 5-7 minutes). Flip steak over and continue to cook until desired doneness has been reached.
  4. While the steak is cooking on the grill, in a small sauce pot mix cherries with onion, allspice, and vinegar and warm on medium heat. Cook for about 5 minutes; remove from heat then set aside.
  5. When steak is done, remove from the grill and allow to rest before slicing (about 5-7 minutes).
  6. Immediately serve steak over favorite side such as Food Lion Instant Mashed Potatoes. Top steak with Cherry Relish and garnish with sliced jalapeños.