Grilled Steak with Lemon Herb Butter

July 21, 2020 By: Comments
Tagged: Beef Beef. Butter Butter. Lemon Lemon. Dinner Dinner. Summer Dinner Summer Dinner. Steak Steak. Recipes Easy Recipes Easy. Grilled Grilled.
30 minutes
15 minutes
There’s nothing quite like the smell of grilling steaks on a beautiful summer day. Simple salt and pepper make the perfect seasoning combination, but if you’re looking for a way to take your steaks to the next level, give our Grilled Steak with Lemon Herb Butter recipe a try! You’ll still grill your steaks with salt and pepper like usual, but while the meat is resting, that’s when you melt your homemade herb butter overtop for a punch of added flavor. Serve these steaks with grilled vegetables like asparagus or squash, as well as some potatoes (however your family likes them best).


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  1. Remove steaks from refrigerator and sprinkle with salt. Rest until meat is room temperature, about 30 minutes.
  2. Preheat grill on high with lid closed for 10-15 minutes, then open lid and slightly lower temperature to medium-high heat. Place steaks on grill and do not touch or flip for 5 minutes.
  3. Flip steak and lower heat to medium, cooking for an additional 6-10 minutes, depending on desired internal temperature.
  4. While waiting, make butter by whisking ingredients together with a fork in a small bowl.
  5. Remove steaks from heat and season with black pepper, placing a dollop of lemon herb butter on each. Allow meat to rest and butter to melt for at least 5 minutes before serving.