Grilled Summer Squash with Feta and Mint

May 11, 2018 By: Comments
Tagged: Appetizers Appetizers. Dinner Dinner. Summer Dinner Summer Dinner. Healthy Healthy. Squash Squash. Vegetarian Vegetarian. Sides Sides. Gluten-Free Gluten-Free. Memorial Day Memorial Day. Holidays & Entertaining Holidays & Entertaining. Quick & Easy Quick & Easy. Cheese Cheese. Memorial Day Memorial Day. Occasion Occasion. Grilled Grilled. Nut-Free Nut-Free. Grilled Grilled.
5 minutes
10 minutes
You might not have thought to pair mint and feta with squash, but when combined with the smoky flavor of these grilled veggies, it's a winning combination. Plus it only takes 15 minutes to prepare, making it the perfect side dish for summertime BBQ's.


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  1. Place the squash and zucchini in a large bowl and drizzle with oil, then toss until everything is evenly coated.
  2. Arrange the squash and zucchini rounds on a grill grate over medium heat. Grills vary, so adjust the flame as needed. As each slice begins to blacken on one side, flip and allow to cook for another couple of minutes, 2-5 minutes per side, depending on your grill.
  3. When both sides of the squash and zucchini are soft and have dark grill marks, remove from heat and return to the large bowl. Top with feta, mint, salt and pepper and toss gently to combine. Transfer to a serving dish and serve immediately while hot.