Grilled Sweet Potatoes

May 11, 2018 By: Comments
Tagged: Dinner Dinner. Vegetarian Vegetarian. Potatoes Potatoes. Sweet Potato Sweet Potato. Sides Sides. Kid Friendly Kid Friendly. Quick & Easy Quick & Easy. Occasion Occasion. Sweet Potatoes Sweet Potatoes. Grilled Grilled. Nut-Free Nut-Free. Appetizers Appetizers. Healthy Healthy. Summer Dinner Summer Dinner. Kid Friendly Kid Friendly. Heart Healthy Heart Healthy. Comfort Foods Comfort Foods. Holidays & Entertaining Holidays & Entertaining. Gluten-Free Gluten-Free. Memorial Day Memorial Day. Memorial Day Memorial Day. Vegan Vegan. Spring Spring. Heart Healthy Heart Healthy. Dairy-Free Dairy-Free.
5 minutes
10 minutes
Sweet potatoes aren't just an autumn treat; cut into wedges and placed on a grill they make a great summertime side dish, too. Add a little cilantro and these vitamin-packed veggies become cook-out superstars.


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  1. Stir oil, garlic, and salt together until combined. Pour or brush the mixture over the sweet potato wedges and place on a grill over medium heat, turning once when grill marks appear, about five minutes.
  2. When the wedges are soft and grill marks have formed on both sides, remove from heat and top with cilantro, pepper, and additional salt. Serve warm.