Grilled T-bone Steak with Blue Cheese, Bacon, and Chive Butter

June 22, 2017 By: Comments
Tagged: Father's Day Father's Day. Beef Beef. Dinner Dinner. Summer Dinner Summer Dinner. Bacon Bacon. 4th of July 4th of July. Labor Day Labor Day. Labor Day Labor Day. 4th of July 4th of July. Memorial Day Memorial Day. Cheese Cheese. Butter Butter. Father's Day Father's Day. Memorial Day Memorial Day. Steak Steak. Entrees Entrees. Grilled Grilled.
1 hour
10 minutes
Q: What's better than a steak that's fresh from the grill? A: A fresh-from-the-grill steak served with blue cheese, bacon, and chive butter!


Select ingredients:


  1. In a bowl, combine the softened butter, the bacon, the blue cheese, and chives, mix well. Shape the mixture into the shape of a log using plastic wrap, then chill in the refrigerator.
  2. Prepare your steaks: apply a small amount of oil to each side, then add salt, pepper, and any additional seasoning as desired.
  3. Place the steaks on a hot grill on high heat. Grill the steaks for 4 to 5 minutes per side, until a meat thermometer registers an internal temperature of 135 degrees Fahrenheit (for a medium doneness).
  4. Remove the cheese log from the refrigerator, remove the plastic, and slice into "wheels." Serve the steaks with one or more "wheels" on top.