Grilled T-bone Steak with Blue Cheese, Bacon, and Chive Butter


June 22, 2017 By:
Tagged: Labor Day Labor Day. Butter Butter. Dinner Dinner. Bacon Bacon. Beef Beef. Cheese Cheese. Entrees Entrees. 4th of July 4th of July. 4th of July 4th of July. Father's Day Father's Day. Summer Dinner Summer Dinner. Labor Day Labor Day. Memorial Day Memorial Day. Father's Day Father's Day. Memorial Day Memorial Day. Steak Steak. Grilled Grilled.
Prep:
1 hour
Cook:
10 minutes
Serves:
4
Q: What's better than a steak that's fresh from the grill? A: A fresh-from-the-grill steak served with blue cheese, bacon, and chive butter!

Ingredients

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Directions

  1. In a bowl, combine the softened butter, the bacon, the blue cheese, and chives, mix well. Shape the mixture into the shape of a log using plastic wrap, then chill in the refrigerator.
  2. Prepare your steaks: apply a small amount of oil to each side, then add salt, pepper, and any additional seasoning as desired.
  3. Place the steaks on a hot grill on high heat. Grill the steaks for 4 to 5 minutes per side, until a meat thermometer registers an internal temperature of 135 degrees Fahrenheit (for a medium doneness).
  4. Remove the cheese log from the refrigerator, remove the plastic, and slice into "wheels." Serve the steaks with one or more "wheels" on top.