Grilled Vegetable Kabobs


November 05, 2018 By:
Tagged: Summer Dinner Summer Dinner. Labor Day Labor Day. Dinner Dinner. Grilled Grilled. Vegetable Sides Vegetable Sides. Squash Squash. Zucchini Zucchini. Lunch Lunch. Memorial Day Memorial Day. Onions Onions. Vegetables Vegetables. Bell Pepper Bell Pepper. Vegetarian Dinners Vegetarian Dinners. Squash Squash. Onions Onions. Tomatoes Tomatoes. Potatoes Potatoes. Potatoes Potatoes. 4th of July 4th of July. Game Day BBQ & Grilling Game Day BBQ & Grilling. Quick Dinner Quick Dinner. Peppers Peppers. Vegetarian Vegetarian. Summer Dinner Summer Dinner. Appetizers Appetizers. Main Dish Main Dish. freshipes freshipes. Game Day Game Day. Garlic Garlic. Grilled Grilled. Party Party. Sides Sides.
Prep:
20 minutes
Cook:
30 minutes
Serves:
6 to 8
Colorful, healthy, and delicious! These vegetable kabobs are a fun addition to any summer party.

Ingredients

Select ingredients:

Directions

  1. Boil the potatoes in salted water until they'€re done, but not too soft.
  2. In a bowl, mix together the oil, honey, vinegar, oregano, garlic powder, salt, pepper, and basil.
  3. Place the vegetables on metal skewers, alternating between potatoes, squash, zucchini, tomatoes, onion, and various colors of pepper.
  4. Brush the vegetables with the dressing (don'€t be shy-€use a lot). Reserve some of the dressing.
  5. Place the skewers on the grill for 4 to 5 minutes. Brush them again with more dressing, turn them over, and grill the other side for 4 to 5 minutes.