Grilled Vegetable Kabobs


November 05, 2018 By:
Tagged: Dinner Dinner. Main Dish Main Dish. Squash Squash. Vegetarian Vegetarian. Potatoes Potatoes. Labor Day Labor Day. Game Day Game Day. Sides Sides. Tomatoes Tomatoes. Onions Onions. Vegetable Sides Vegetable Sides. Grilled Grilled. Grilled Grilled. Potatoes Potatoes. Summer Dinner Summer Dinner. Lunch Lunch. Zucchini Zucchini. Peppers Peppers. Appetizers Appetizers. Summer Dinner Summer Dinner. Bell Pepper Bell Pepper. Vegetables Vegetables. Game Day BBQ & Grilling Game Day BBQ & Grilling. 4th of July 4th of July. Squash Squash. Party Party. Onions Onions. Memorial Day Memorial Day. Quick Dinner Quick Dinner. freshipes freshipes. Garlic Garlic. Vegetarian Dinners Vegetarian Dinners.
Prep:
20 minutes
Cook:
30 minutes
Serves:
6 to 8
Colorful, healthy, and delicious! These vegetable kabobs are a fun addition to any summer party.

Ingredients

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Directions

  1. Boil the potatoes in salted water until they'€re done, but not too soft.
  2. In a bowl, mix together the oil, honey, vinegar, oregano, garlic powder, salt, pepper, and basil.
  3. Place the vegetables on metal skewers, alternating between potatoes, squash, zucchini, tomatoes, onion, and various colors of pepper.
  4. Brush the vegetables with the dressing (don'€t be shy-€use a lot). Reserve some of the dressing.
  5. Place the skewers on the grill for 4 to 5 minutes. Brush them again with more dressing, turn them over, and grill the other side for 4 to 5 minutes.