Grilled Vegetable Kabobs

June 13, 2017 By:

Submit a Recipe
Tagged: Summer Dinner Labor Day Dinner Grilled Vegetable Sides Squash Zucchini Lunch Memorial Day Onions Vegetables Bell Pepper Vegetarian Dinners Squash Onions Tomatoes Potatoes Potatoes 4th of July Game Day BBQ & Grilling Quick Dinner Peppers Vegetarian Summer Dinner Appetizers Main Dish freshipes Game Day Garlic Grilled Party Sides
Prep:
20 minutes
Cook:
30 minutes
Serves:
6 to 8
Colorful, healthy, and delicious! These vegetable kabobs are a fun addition to any summer party.

Ingredients

Select ingredients:

Directions

  1. Boil the potatoes in salted water until they'€™re done, but not too soft.
  2. In a bowl, mix together the oil, honey, vinegar, oregano, garlic powder, salt, pepper, and basil.
  3. Place the vegetables on metal skewers, alternating between potatoes, squash, zucchini, tomatoes, onion, and various colors of pepper.
  4. Brush the vegetables with the dressing (don'€™t be shy-€”use a lot). Reserve some of the dressing.
  5. Place the skewers on the grill for 4 to 5 minutes. Brush them again with more dressing, turn them over, and grill the other side for 4 to 5 minutes.