Grilled Vegetable Sampler


April 18, 2019 By:
Tagged: Summer Dinner Summer Dinner. Healthy Healthy. Carrots Carrots. Vegetables Vegetables. Labor Day Labor Day. 4th of July 4th of July. Peppers Peppers. Sides Sides. 30 Minutes or Less 30 Minutes or Less. Dinner Dinner. Squash Squash. Memorial Day Memorial Day. Healthy Dinner Healthy Dinner. Quick & Easy Quick & Easy. Asparagus Asparagus. Quick Dinner Quick Dinner. Vegetable Sides Vegetable Sides. Onions Onions. Sunday Dinner Sunday Dinner. Grilled Grilled.
Prep:
20 Minutes
Cook:
10 Minutes
Serves:
6
In 30 minutes or less, you can make this roasted vegetable platter as an appetizer or side dish. Try a healthier party snack this spring or summer!

Ingredients

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Directions

  1. To make the marinade, combine oil, honey, balsamic vinegar, oregano, garlic powder, salt and pepper in a small bowl and mix together.
  2. Using a large Ziploc bag, add 3 tablespoons of the marinade and add in vegetables. Seal and shake to coat. At room temperature, let marinate for 1 hour, 30 minutes.
  3. Place vegetables in to a stainless-steel vegetable basked and grill covered over medium heat for 8 – 12 minutes, turning occasionally.
  4. Transfer vegetables to your favorite serving dish and pour remaining marinade evenly over top.