Grilled Vegetable Sampler

August 26, 2019 By: Comments
Tagged: Summer Dinner Summer Dinner. Healthy Healthy. Carrots Carrots. Vegetables Vegetables. Labor Day Labor Day. 4th of July 4th of July. Peppers Peppers. Sides Sides. 30 Minutes or Less 30 Minutes or Less. Dinner Dinner. Squash Squash. Memorial Day Memorial Day. Healthy Dinner Healthy Dinner. Quick & Easy Quick & Easy. Asparagus Asparagus. Quick Dinner Quick Dinner. Vegetable Sides Vegetable Sides. Onions Onions. Sunday Dinner Sunday Dinner. Grilled Grilled.
20 Minutes
10 Minutes
In 30 minutes or less, you can make this roasted vegetable platter for an appetizer or side item. It's a fresh and healthy dish perfect for spring or summer!


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  1. To make the marinade, combine oil, honey, balsamic vinegar, oregano, garlic powder, salt and pepper in a small bowl and mix together.
  2. Using a large Ziploc bag, add 3 tablespoons of the marinade and add in vegetables. Seal and shake to coat. At room temperature, let marinate for 1 hour, 30 minutes.
  3. Place vegetables in to a stainless-steel vegetable basked and grill covered over medium heat for 8 – 12 minutes, turning occasionally.
  4. Transfer vegetables to your favorite serving dish and pour remaining marinade evenly over top.