Ground Beef Casserole

November 19, 2018 By: Comments
Tagged: Beef Beef. Dinner Dinner. Pasta Dinners Pasta Dinners. Main Dish Main Dish. Bell Pepper Bell Pepper. Beef Tenderloin Beef Tenderloin. Back to School Back to School. Pasta Pasta. Tomatoes Tomatoes. Peppers Peppers. Beef Dinners Beef Dinners. Kid Friendly Kid Friendly. Ground Beef Ground Beef. Quick Dinner Quick Dinner. Onions Onions. Ground Beef Ground Beef. Meat Department Meat Department. Easy Easy. Happy Thanksgiving Happy Thanksgiving. Hearty Holiday Helpings Hearty Holiday Helpings. Stovetop Stovetop. Casseroles Casseroles. Casseroles & Pot Pies Casseroles & Pot Pies. Baked Baked.
20 minutes
15 minutes
6 servings
This is an easy to make dinner with easy clean-up. The casserole is full of vegetables, pasta, and ground beef ensuring that you get all the food groups in one meal. Clean up is exceptionally easy as you use 1 pan for all the mixing and 1 pot to boil pasta.


Select ingredients:


  1. Collect all ingredients above.
  2. Brown beef, onion and bell pepper in frying pan.
  3. Once meat is browned; add tomatoes, salt, and soup.
  4. Simmer beef mixture while cooking the egg noodles according to package directions.
  5. Add cooked, drained noodles and 1/2 package of cheese to beef mixture. Pour into casserole dish and sprinkle with remaining cheese.
  6. Casserole can be served directly from this pan at this point, just sprinkle it with remaining cheese.
  7. Another option - you can pour the mixture into a casserole dish, sprinkle with remaining cheese and bake it for a crispier top. Bake in oven for 15 minutes at 350 degrees.