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Ground Beef Casserole

November 19, 2018 By: Beth Clark Comments

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Tagged: Beef Dinner Main Dish Back to School Kid Friendly Tomatoes Baked Casseroles Peppers Casseroles Ground Beef Pasta Dinners Stovetop Bell Pepper Beef Tenderloin Pasta Beef Tomatoes Beef Dinners Onions Quick Dinner Ground Beef Meat Department Easy Happy Thanksgiving Hearty Holiday Helpings Casseroles & Pot Pies

Prep:: 20 minutes
Cook:: 15 minutes
Serves:: 6 servings

This is an easy to make dinner with easy clean-up. The casserole is full of vegetables, pasta, and ground beef ensuring that you get all the food groups in one meal. Clean up is exceptionally easy as you use 1 pan for all the mixing and 1 pot to boil pasta.

Ingredients

Select ingredients:

1 lb. ground beef
1 onion diced
1 (1 lb.) can diced tomates ( or in the summer I use my fresh tomatoes)
1/2 tsp. salt
1 can undiluted soup (mushroom or celery)
1/2 bell pepper diced
4 oz, egg noodles
1 8 oz. package grated cheese (cheddar or mozzarella)
drizzel of olive oil for frying pan

Directions

Collect all ingredients above.
Brown beef, onion and bell pepper in frying pan.
Once meat is browned; add tomatoes, salt, and soup.
Simmer beef mixture while cooking the egg noodles according to package directions.
Add cooked, drained noodles and 1/2 package of cheese to beef mixture. Pour into casserole dish and sprinkle with remaining cheese.
Casserole can be served directly from this pan at this point, just sprinkle it with remaining cheese.
Another option - you can pour the mixture into a casserole dish, sprinkle with remaining cheese and bake it for a crispier top. Bake in oven for 15 minutes at 350 degrees.