Recipes

Ground beef curry


July 10, 2015 By:
Prep:
10 minutes
Cook:
20 minutes
Serves:
4
A quick, spicy, weeknight supper.

Ingredients

Directions

  1. 1. Heat vegetable oil in a non-stick skillet over medium high heat until shimmering, then add ginger, garlic, and onion and cook until soft. Add curry powder and continue to cook until curry smells toasted, about 3 minutes.