Ground Beef Curry
June 13, 2017 Comments

- Prep:
- 10 minutes
- Cook:
- 20 minutes
- Serves:
- 4
A quick, spicy, weeknight supper.
Ingredients
Directions
- 1. Heat vegetable oil in a non-stick skillet over medium high heat until shimmering, then add ginger, garlic, and onion and cook until soft. Add curry powder and continue to cook until curry smells toasted, about 3 minutes.
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