- 5 minutes
- 18 minutes
This easy Ground Beef Stroganoff features lean hamburger and tender mushrooms cooked in a rich silky sauce. Itâs quick and delicious, making it the perfect weeknight meal!
- Brown ground beef, onion and garlic (trying not to break it up too much) in a pan until no pink remains. Drain fat. Add sliced mushrooms and cook 2-3 minutes. Stir in flour and cook 1 more minute. Add broth, Worcestershire sauce, salt & pepper and bring to a boil. Reduce heat and simmer on low 10 minutes. Cook egg noodles according to package directions. Remove beef mixture from the heat, stir in sour cream and parsley. Serve over egg noodles.