Guacamole Deviled Eggs


February 12, 2019 By:
Tagged: Deviled Eggs Deviled Eggs. Game Day Game Day. Sides Sides. Eggs Eggs. Easter Easter. Snack Time Snack Time. Picnic Picnic. Tex-Mex Tex-Mex. Holidays & Entertaining Holidays & Entertaining. Ingredients Ingredients. Southern Southern. Game Day Appetizers Game Day Appetizers. Reunions Reunions. Hors d'Ouevres Hors d'Ouevres. Sides Sides. Brunch Brunch. Guacamole Guacamole. Picnic Picnic. Deviled Eggs Deviled Eggs. Party Party. Potluck Potluck. Lenten Recipes Lenten Recipes. Game Day Game Day. Easter Easter. Lent Lent.
Prep:
15 minutes
Cook:
15 minutes
Serves:
Makes 24 deviled eggs
This classic appetizer gets a (very tasty) upgrade in this easy and delicious dish.

Ingredients

Select ingredients:

Directions

  1. Slice each hardboiled egg in half (lengthwise).
  2. Remove the yolks and place them in a small bowl, then mash.
  3. To the egg yolks, add the avocado, red onion, mayonnaise, sour cream, lemon juice, mustard, smoked paprika, and cilantro. Mix well.
  4. Spoon the egg yolk mixture into a zip-top bag and then snip a ¼-inch hole in the corner of the bag. Pipe the mixture into the well of each hardboiled egg half.
  5. Top with a cilantro leaf, chili powder, and/or additional smoked paprika.
  6. Enjoy!