Guacamole Deviled Eggs

February 12, 2019 By:

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Guacamole Deviled Eggs
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Tagged: Lent Lent. Potluck Potluck. Snack Time Snack Time. Eggs Eggs. Sides Sides. Picnic Picnic. Holidays & Entertaining Holidays & Entertaining. Sides Sides. Game Day Game Day. Hors d'Ouevres Hors d'Ouevres. Lenten Recipes Lenten Recipes. Brunch Brunch. Guacamole Guacamole. Easter Easter. Picnic Picnic. Southern Southern. Easter Easter. Deviled Eggs Deviled Eggs. Tex-Mex Tex-Mex. Game Day Appetizers Game Day Appetizers. Ingredients Ingredients. Reunions Reunions. Deviled Eggs Deviled Eggs. Game Day Game Day. Party Party.
Prep:
15 minutes
Cook:
15 minutes
Serves:
Makes 24 deviled eggs
This classic appetizer gets a (very tasty) upgrade in this easy and delicious dish.

Ingredients

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Directions

  1. Slice each hardboiled egg in half (lengthwise).
  2. Remove the yolks and place them in a small bowl, then mash.
  3. To the egg yolks, add the avocado, red onion, mayonnaise, sour cream, lemon juice, mustard, smoked paprika, and cilantro. Mix well.
  4. Spoon the egg yolk mixture into a zip-top bag and then snip a ¼-inch hole in the corner of the bag. Pipe the mixture into the well of each hardboiled egg half.
  5. Top with a cilantro leaf, chili powder, and/or additional smoked paprika.
  6. Enjoy!