November 17, 2016 By: Comments
Tagged: Dinner Dinner. 15 Minutes or Less 15 Minutes or Less. Brunch Brunch. Avocado Avocado. Vegetarian Vegetarian. Appetizers & Snacks Appetizers & Snacks. Game Day Game Day. Cinco de Mayo Cinco de Mayo. Natural Natural. Kid Friendly Kid Friendly. Easy Shop Guac Easy Shop Guac. Healthy Snacks Healthy Snacks. Dips, Spreads, & Sauces Dips, Spreads, & Sauces. Onions Onions. Mexican Mexican. Snack Time Snack Time. Lunch Lunch. Game Day Appetizers Game Day Appetizers. Kid Friendly Kid Friendly. Guacamole Guacamole. Picnic Picnic. Breakfast Breakfast. Heart Healthy Heart Healthy. Party Party. Gluten-Free Gluten-Free. Mexican Mexican. Vegan Vegan. Heart Healthy Heart Healthy.
5 minutes
Makes about 3/4 cup
Say adios to guacamole in plastic tubs. Here's the real thing, which takes only minutes to prepare. Be sure the avocado is very ripe, yielding to gentle pressure. For mixing, use a fork, leaving the guacamole with an appealing, slightly lumpy texture. Serve guacamole as a chip dip, a sandwich spread, or as a delicious filling for omelets topped with taco sauce and a dollop of sour cream.


Select ingredients:


  1. Use a fork to mash the avocado in a small bowl. Stir in the remaining ingredients. Adjust the seasoning to taste.
  2. To keep at room temperature for up to 1 hour, cover with plastic wrap, pressing it directly onto the surface. To keep for up to 3 hours, cover and refrigerate.