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Halloween Mud Bars

November 17, 2016 By: Food Lion Comments

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Prep:: 20 minutes
Cook:: 20 minutes
Serves:: 36 servings

These traditionally gooey treats are dress up for Halloween. You can't disguise their deliciousness.

Ingredients

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1 cup & 2 tablespoons all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon salt

3/4 cup packed brown sugar

1/2 cup (1 stick) butter, softened

1 teaspoon vanilla extract

1 large egg

2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided

1/2 cup chopped walnuts

Halloween candy corn

Directions

Preheat oven to 375° F. Grease 9-inch-square baking pan. Combine flour, baking soda and salt in small bowl. Beat sugar, butter and vanilla extract in large mixer bowl until creamy. Beat in egg; gradually beat in flour mixture. Stir in 1 1/4 cups morsels and nuts. Spread into prepared baking pan. Bake for 20 to 23 min.
Remove pan to wire rack. Sprinkle with remaining morsels. Let stand for 5 min. or until morsels are shiny; spread evenly. Top with candy corn. Cool completely in pan on wire rack. Refrigerate for 5 to 10 min. or until chocolate is set. Cut into bars.

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