Directions

1. In a large bowl, microwave the chocolate chips, peanut butter, and butter for 1 minute. Stir and microwave for 30 seconds more if needed. Stir until mixture is smooth.
2. Stir in the vanilla. Toss the Chex cereal into the melted chocolate mixture until it is evenly coated.
3. Combine cereal and powdered sugar. Mix until well coated. Spread on a half sheet pan lined with parchment paper and let dry. Add candy and candy eyeballs. Store in an airtight container.