Halloween Roasted Veggies


January 25, 2019 By:
Tagged: Kid Friendly Kid Friendly. Vegan Vegan. Vegetable Sides Vegetable Sides. Kids Snacks Kids Snacks. Beets Beets. Fabulous Fall Recipes Fabulous Fall Recipes. Sweet Potatoes Sweet Potatoes. Healthy Snacks Healthy Snacks. Halloween Halloween. Vegetables Vegetables. Fall Favorites Fall Favorites. Potatoes Potatoes. Healthy Healthy. Appetizers Appetizers. 30 Minutes or Less 30 Minutes or Less. Fun Snacks Fun Snacks. Halloween Halloween. Vegetarian Vegetarian. Roasted Roasted. Snacks Snacks. Party Party. Appetizers & Snacks Appetizers & Snacks.
Prep:
30 minutes
Cook:
30 minutes
Serves:
6
Trying to avoid sugar overload this Halloween? Vegetables dressed up as holiday favorites are super fun. Try this easy Halloween Roasted Veggies recipe!

Ingredients

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Directions

  1. Bring a large pot of water to a boil. Carefully place potatoes and sweet potatoes in the boiling water and cook for 10 minutes. Remove from water and repeat with the beets (cooking separately keeps beets from staining potatoes).
  2. When all vegetables have been boiled and are cool enough to handle, slice in ½” thick rounds. Then, using small cookie cutters or a paring knife, cut the rounds into Halloween shapes like bats, pumpkins, hats and the like.
  3. When shapes are all cut out, place in a bowl and toss with oil, salt, thyme and garlic powder until evenly coated. Transfer to a baking sheet and bake for 30 minutes at 350 degrees.
  4. When vegetables are tender, remove from the oven, add pepper to taste, and serve warm.