Directions

1. Melt the Chocolate Chips and Brush the Filla Dough with the Chocolate (let set)
   
2. Combine the Sour Cream, Cream Cheese, Condensed Mild, Vanilla, and Lemon Juice
   
3. Fill Each Filla dough with a heaping teaspoon of the Cheesecake mixture
   
4. Scoop the Cherries out of the Cherry Pie Filling
   
5. Place one Cherry on top of each mini Cheesecake
   
6. Refrigerate for a minimum of 1/2 hour. Enjoy