- 20 minutes
- Preheat oven to 375°F.
- Slice potatoes into thin pieces and layer 1/3 of the potatoes on the bottom of a greased 10"X10" baking dish.
- Next, add cheese, and ham. Repeat 2 more times for a total of 3 layers.
- Add 2 eggs to milk and stir well.
- Pour mixture on top of potatoes.
- Cook for 45-60 minutes or until potatoes are cooked.