Directions

1. Preheat oven to 375°F.
2. Slice potatoes into thin pieces and layer 1/3 of the potatoes on the bottom of a greased 10"X10" baking dish.
3. Next, add cheese, and ham. Repeat 2 more times for a total of 3 layers.
4. Add 2 eggs to milk and stir well.
5. Pour mixture on top of potatoes.
6. Cook for 45-60 minutes or until potatoes are cooked.