Directions

1. Place the softened cream cheese in a small bowl. Add the parsley, dill weed, onion powder, pepper, and garlic powder and mix until combined.
2. Dice the bell pepper, then add to the cream cheese mixture along with the walnuts and onion; stir.
3. Take a single slice of ham and spread a portion of the cheese mixture (approximately 2 tablespoons) on each ham slice.
4. Roll each slice of ham into a log, then wrap in aluminum foil or plastic wrap and refrigerate for at least 2 hours.
5. Slice each roll into 1-inch pieces; each roll makes approximately 5 appetizers.
6. Serve cold.