Directions

1. Cut each Hawaiian roll in half & place each on the bottom of a 9x13-inch pan.
2. On top of each roll, evenly spread sliced ham and top with Swiss cheese.
3. On the top of each roll, spread cream cheese. Place each roll top to on top of each roll bottom.
4. In a large bowl, mix butter, Worcestershire sauce, onion and Parmesan cheese. Pour over the sandwiches and let sit for 20 minutes.
5. Cover the pan of sandwiches with aluminum foil and bake for 20-25 minutes.