Ham and Eggplant Lasagna

November 17, 2016 By:

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Ham and Eggplant Lasagna
Rated 4.0 out of 5.
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Tagged: Dinner Dinner. Pasta Dinners Pasta Dinners. Lasagna Lasagna. Pasta Pasta. Eggplant Eggplant. Pasta Dish Pasta Dish. Cheese Cheese. Cheese Cheese. Pasta Pasta. Eggplant Eggplant. Italian Italian. Italian Italian. Sunday Dinner Sunday Dinner. Sunday Dinner Sunday Dinner. Ham Ham. Ham Ham. Grilled Grilled. Baked Baked. Eggplant Lasagna Eggplant Lasagna. Baked Baked.
Prep:
25 minutes
Cook:
30 minutes
Serves:
6
Filling and satisfying lasagna will grilled eggplant straight from the garden, ham, tomato sauce and lots of cheese!

Ingredients

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Directions

  1. Cook lasagna noodles according to package. Set aside.
  2. Spray a 2 quart glass dish (8X11) with non stick cooking spray.
  3. To assemble the lasagna start with spreading 1/4 cup tomato sauce on bottom of dish. Using three noodles add a layer to dish. Top with 4 slices of ham. Top with 8 slices of eggplant. Spread 1/4 cup tomato sauce on top. Finish layer with 2/3 cup mozzarella cheese. Repeat two more layers.
  4. Finish off with an additional 1 cup mozzarella cheese.
  5. Bake at 400 for 20 minutes. When done allow to rest for 10 minutes before serving.