- 10 minutes
- 15 minutes
- Cook the linguine according to the directions on the package. Meanwhile, in a large skillet, over medium heat, saute the ham in the butter for 3 minutes. Add the peas and stir with a wooden spoon.
- Drain the linguine and put back into the pot. Toss with the ham mixture, cream, Parmesan cheese and season with pepper. Serve immediately.