Ham and Rice Cakes


November 19, 2018 By:
Tagged: Fried Fried. Dinner Dinner. Pork Dinners Pork Dinners. Main Dish Main Dish. Christmas Leftovers Christmas Leftovers. Eggs Eggs. Brunch Brunch. Leftover Ham Leftover Ham. Love Your Leftovers Love Your Leftovers. Fried Fried. Tomatoes Tomatoes. Thanksgiving Leftovers Thanksgiving Leftovers. Pork Pork. Rice Rice. Ham Ham. Lunch Lunch. Leftovers Leftovers. Onions Onions. Quick Dinner Quick Dinner. Garlic Garlic. Rice Rice. Ham Ham. Meat Department Meat Department. Pork Pork. Easy Easy. Hearty Holiday Helpings Hearty Holiday Helpings.
Prep:
20 minutes
Cook:
15 minutes
Serves:
4
A quick supper that makes use of leftover ham.

Ingredients

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Directions

  1. Heat a drizzle of oil in a non stick skillet over medium high heat and when shimmering add ham, onion, and garlic. Cook stirring often until onions are soft and ham has browned. Add tomato paste and water and continue to cook until liquid has reduced. Remove from heat and allow to cool.
  2. Toss ham mixture with cooked rice and egg until well combined and season to taste with salt and pepper.
  3. Heat a drizzle of oil in a non stick skillet over medium high heat, and working in batched form rice mixture into cakes and fry until crisp. Serve hot with sour cream.