Ham and Rice Cakes


November 19, 2018 By:
Tagged: Ham Ham. Rice Rice. Leftover Ham Leftover Ham. Dinner Dinner. Pork Dinners Pork Dinners. Pork Pork. Love Your Leftovers Love Your Leftovers. Lunch Lunch. Fried Fried. Easy Easy. Meat Department Meat Department. Leftovers Leftovers. Fried Fried. Pork Pork. Onions Onions. Tomatoes Tomatoes. Thanksgiving Leftovers Thanksgiving Leftovers. Rice Rice. Quick Dinner Quick Dinner. Christmas Leftovers Christmas Leftovers. Hearty Holiday Helpings Hearty Holiday Helpings. Main Dish Main Dish. Ham Ham. Brunch Brunch. Garlic Garlic. Eggs Eggs.
Prep:
20 minutes
Cook:
15 minutes
Serves:
4
A quick supper that makes use of leftover ham.

Ingredients

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Directions

  1. Heat a drizzle of oil in a non stick skillet over medium high heat and when shimmering add ham, onion, and garlic. Cook stirring often until onions are soft and ham has browned. Add tomato paste and water and continue to cook until liquid has reduced. Remove from heat and allow to cool.
  2. Toss ham mixture with cooked rice and egg until well combined and season to taste with salt and pepper.
  3. Heat a drizzle of oil in a non stick skillet over medium high heat, and working in batched form rice mixture into cakes and fry until crisp. Serve hot with sour cream.