Ham and Rice Cakes


November 19, 2018 By: Comments
Tagged: Fried Fried. Dinner Dinner. Pork Dinners Pork Dinners. Christmas Leftovers Christmas Leftovers. Main Dish Main Dish. Leftovers Leftovers. Brunch Brunch. Tomatoes Tomatoes. Love Your Leftovers Love Your Leftovers. Garlic Garlic. Quick Dinner Quick Dinner. Onions Onions. Thanksgiving Leftovers Thanksgiving Leftovers. Pork Pork. Rice Rice. Eggs Eggs. Meat Department Meat Department. Easy Easy. Ham Ham. Hearty Holiday Helpings Hearty Holiday Helpings. Lunch Lunch.
Prep:
20 minutes
Cook:
15 minutes
Serves:
4
A quick supper that makes use of leftover ham.

Ingredients

Select ingredients:

Directions

  1. Heat a drizzle of oil in a non stick skillet over medium high heat and when shimmering add ham, onion, and garlic. Cook stirring often until onions are soft and ham has browned. Add tomato paste and water and continue to cook until liquid has reduced. Remove from heat and allow to cool.
  2. Toss ham mixture with cooked rice and egg until well combined and season to taste with salt and pepper.
  3. Heat a drizzle of oil in a non stick skillet over medium high heat, and working in batched form rice mixture into cakes and fry until crisp. Serve hot with sour cream.