Ham, Cheddar & Cranberry Grilled Cheese
November 18, 2020 Comments

- Prep:
- 5 minutes
- Cook:
- 15 minutes
- Serves:
- 4
Eating leftovers the next day after a holiday is something many families look forward to. But, instead of simply reheating your leftover ham and cranberry sauce, give this Ham, Cheddar & Cranberry Grilled Cheese recipe a try! However, if this ends up becoming a family favorite, you don’t have to wait for leftovers in order to enjoy this tasty sandwich. You can use sliced deli ham and canned cranberry sauce anytime throughout the year.
Ingredients
Directions
- Preheat a large skillet or griddle pan over medium heat. Combine the cranberry sauce and mayonnaise in a small bowl, then set aside.
- Preheat a large skillet or griddle pan over medium heat. Combine the cranberry sauce and mayonnaise in a small bowl, then set aside.
- Place each sandwich on the preheated pan and cook for 5 to 7 minutes per side, or until the bread is golden-brown and the cheese is fully melted. Serve immediately.
Recipe Tip: If you don’t have leftover baked ham, use your favorite brand of sliced deli ham.
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